Tools: pots, knives, bowls, plates.

Ingredients: 300g pork tenderloin.

Accessories: 1 pepper and 1 red pepper.

Seasoning: salad oil, salt, soy sauce, vinegar, pepper, cooking wine, starch, pepper.

1. Replace the kidney with a flower knife, then wash it, cut it into small pieces and soak it in cooking wine for a quarter of an hour.

2. Wash the soaked kidney flower, and then use salt, soy sauce, vinegar, cooking wine, pepper and dried starch to catch it evenly.

3, after the hot pot is oiled, add the kidney flower and stir fry quickly, and serve after the break.

4, put a little oil in the pot, pepper pot, add pepper section stir fry.

5, pour in the kidney flower and fry together for a few times and then take out the pot.