How to make cassoulet

1.dry shiitake mushrooms soaked in cold water and cut, potatoes cut into pieces, chicken pieces blanched and removed from the standby.

2. In the rice cooker, put the chicken pieces, mushrooms, mushroom water, ginger, peppercorns, dashi, scallions, cooking wine, soy sauce, dark soy sauce, rock sugar, press the cook button.

3. Cook for a while after adding potatoes, chili pepper continue to cook, while steaming the rice, after the end of cooking, rice cooker cassoulet chicken is ready.