Preparation materials: 250g dried croaker, appropriate amount of olive oil, appropriate amount of ginger and appropriate amount of onion.

1. Wash the dried yellow croaker, dry the water, and cut it with a knife at the thick meat to facilitate cooking;

2. Cut ginger into sections;

3. Spread shredded ginger on the fish;

4. Sprinkle a little olive oil;

5. Steam in a steamer for about 8 minutes until cooked;

6. Take out the shredded ginger;

7. Sprinkle with shallots!