Ingredients: half a catty of pork stuffing.

Accessories: half a thick soup, 2 teaspoons of starch (10g), a little oil.

Steps:

1, prepare the ingredients.

2. Put the minced meat prepared in advance into the container.

3, thick soup treasure, starch, about 30ml of water into minced meat and mix well until there are no big particles in thick soup treasure.

4. Take another plate, cover the bottom of the plate with a little oil to prevent the minced meat from sticking when steaming, and then put the minced meat into the plate.

5. Then spread the stirred minced meat on the plate, flatten it, and hollow a hole in the middle.

6. Boil the water in the pot and put it in the pot.

7. Steam in water12-15 minutes and take out.