1, add water to the pot, boil over high heat, respectively, into the celery and horseshoe slices, blanching and then fished out of the cool, drained for use.

2, frying pan oil, oil hot, pour celery slices and horseshoe slices stir-fry over high heat, add salt and softened berries, stir-fry for 1 minute and drizzle a little water starch.

3, quickly stir fry evenly after you can turn off the fire, add a little chicken stir fry out of the pan.