Ingredients: 1 chicken, 4 slices of ginger, 4 garlic, 2g salt, 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon barbecued pork sauce, appropriate amount of pepper, appropriate amount of Chili powder, appropriate amount of minced chicken, appropriate amount of beef sauce and appropriate amount of ethyl maltol.

2, a chicken, washed and wiped dry;

3. Cut the chicken in half and remove the neck and wings;

4. Prepare ginger slices and garlic cloves; Mix ginger, garlic and other condiments, and stir evenly;

5. Pour the prepared sauce on the chicken with a spoon. Don't let go of chicken cream, beef paste and ethyl maltol at any position, and wipe them evenly;

6. Put the chicken with juice into a fresh-keeping bag, pour all the juice left in the bowl into the bag, seal it, and marinate it in the refrigerator for one day;

7. Take it out the next day, put the chicken on the baking tray net, and put a baking tray with tin foil under it to receive the dripping oil;

8, the oven is 200 degrees, about 40 to 60 minutes, depending on the size of the chicken and personal hobbies;

9. Roasted chicken; Take it out and cut it into pieces. It is recommended to use kitchen scissors to cut it, so don't worry about gravy spilling.