How to make cookies
To make butter biscuits, you need to prepare some vanilla extract, eggs, powdered sugar, fine sugar, butter and low-gluten flour. First, cut the butter into small pieces, then let it soften at room temperature, and then beat it with an eggbeater until smooth. Add a proper amount of powdered sugar and beat the fine sugar until it is smooth, so that its volume expands slightly. Add some egg liquid several times, stirring thoroughly every time, and then add the next time. You can present a fluffy volume and a white cream. Add vanilla extract and stir well. Add some low-gluten flour and stir well with a flat spoon until it is completely wet. After mixing, you can put it in a paper bag, squeeze it into a satisfactory shape, and bake it in the oven before eating.
How to make cookies that won't collapse
If you want to make beautiful cookies, you should pay attention to the proper distribution of butter. Generally speaking, the better the butter distribution, the better the ductility. The higher the accuracy of flour, the worse the ductility of dough. Therefore, cookies made of high-gluten flour are not easy to collapse. You should also pay attention to the moisture content of the original dough. Generally speaking, the higher the water content, the better the ductility. You should observe whether the biscuit dough is dry or wet. If it is too wet, the pattern will disappear. If it is too dry, it will be difficult to extrude the pattern. In both cases, the baking temperature should also be controlled. Generally, the higher the temperature, the worse the ductility, so it is best to bake at 190 to 200 degrees, and the temperature should not be too low.
How to make cookies crisper?
Butter should soften at room temperature until it becomes mushy and can be easily removed with a scraper. Then add the right amount of sugar and beat the butter slightly with an egg beater at medium speed. Then add some fine sugar to it, which needs to be added twice. You can add half first, stir well and then add the other half. You also need to add vanilla extract and egg yolk, beat the eggs at low speed, and stir evenly with an egg beater at low speed. There is very little fine sugar left in the biscuit. When flour, vanilla extract and egg yolk are added, the fine sugar has almost melted, and the rest will melt when baking, resulting in holes, which makes the crispy feeling easy to form.
Cookies may swell during baking. If the batter is ready, even if it swells, its influence on the grain will not be too high, and its pattern will not disappear because of low-temperature baking or high-temperature baking.
Baking cookies makes them crisper, so they should be similar in size and pattern. Different thicknesses, sizes and patterns will be baked at different times. Some cookies may be ready, while others are not. The taste is definitely not good. It takes about 25 minutes to bake cookies in the oven. If you only bake half a pot, the time will definitely need to be reduced. So you should prepare yourself and adjust your time flexibly.
How to make chocolate biscuits?
To make chocolate biscuits, you need to prepare cocoa powder, egg liquid, soft sugar, low flour, milk powder, butter and whipped cream. First, put the butter into a basin to soften, and then mix it with soft sugar until the color becomes lighter and the volume becomes larger. Then, add the whipped cream several times and continue to stir evenly. Then, add the eggs several times, stir constantly with an egg beater, and add a proper amount of salt to stir evenly. Then, add flour and stir with a scraper. Squeeze out the biscuits, preheat them in the oven 170 degrees, bake them in the oven for about 20 minutes, sprinkle some milk powder on the surface, and you can eat them. It's delicious.
The above is the method of making cookies. After reading the above introduction, everyone should have a certain understanding. If you want to make delicious cookies, you can use these methods to make cookies taste better. It will be fun to bake cookies at home by yourself. It may be slow at first, and the steps are not done well. If you fail, don't give up. If you do it a few times more, you will succeed.