Cherry is a mild fruit and can be eaten normally by most people. Cherries are also called European sweet cherries and are red in appearance. So cherries are acidic. Or alkaline? Will Cheerilee get angry? Regarding this question, many friends want to know the answer. Let’s find out quickly.

Are cherries acidic or alkaline?

Alkaline. Many people will judge cherries as an acidic food because of their sweet and sour taste. However, the acidity and alkalinity of food is not determined by its taste, but by the products of digestion and metabolism after the food enters the human gastrointestinal tract. Yes, and the product of Chezi after being digested and metabolized by the human body is alkaline, so Chezi is an alkaline fruit.

Will cherries cause irritation?

Under normal circumstances, it will not cause irritation. As a fruit, cherries are relatively mild and have a warm nature. If you eat too many cherries, you may get angry. Generally, you don’t eat too much. As long as you don’t eat a lot, it generally won’t cause signs of getting angry. Cherries contain proanthocyanidins, which have anti-aging effects. At the same time, cherries contain high iron content and are suitable for patients with iron deficiency anemia. Cherries also have a large amount of protein, sugar, phosphorus, carotene, vitamin C, and trace elements. They are suitable for beauty and beauty and can supplement a large number of beneficial substances.

Can you eat cherries when they become soft?

It depends on the situation. If the cherries become soft but do not go bad, then the cherries can still be eaten, but relatively speaking, the taste will become worse; if the cherries not only become soft, but also start to rot situation, then it is not recommended to eat cherries like this, otherwise it may cause physical discomfort.

How to make cherry sauce

1. Wash the cherries, drain the surface moisture, remove the core and set aside.

2. Then put the cherries into a large bowl, add appropriate amount of sugar and mix well.

3. Put the mixed cherries into the pot and turn on medium heat.

4. Cook and stir until the cherry sauce becomes thick.

5. After the cherry sauce has cooled, put it in a clean glass bottle.

6. Finally, place it in the refrigerator to refrigerate.