condiments

Cowpea150g

condiments

Red pepper

three

Sichuan pepper

8 capsules

rap oil

Proper amount

salt

1/2 teaspoons

Method for frying cowpea in pan

1.

Wash the cowpea and break it into small pieces.

2.

Pour cowpea into the pot and cook for about 15 minutes.

3.

After cooking, take it out and drain it.

4.

Prepare dried pepper segments and pepper granules.

5.

Heat the oil, and pour the dried chilli segments and chilli granules into the pot and stir-fry until fragrant.

6.

Stir-fry until fragrant, and pour in the drained cowpea.

7.

Add a little salt to taste.