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Where is the most famous crayfish?
1, Jiangsu Xuyi

Xuyi County, known as the "Lobster Capital", you must have heard a little about it. It is a county under Huai 'an City, Jiangsu Province, located in Hongze Lake and the lower reaches of Huaihe River, with superior geographical location and high crayfish production. The annual trading volume of crayfish is very high, which brings high economic benefits to the local people. At present, many people are rich because of crayfish. In addition, they also built a lobster town. With the completion of the lobster town, we believe that there will be more and more lobster fairs in the future.

2. Qianjiang, Hubei is the most famous.

There is a place rich in crayfish in Hubei, and that is Qianjiang City. Crayfish makes local people get rid of poverty and become rich, and many people are engaged in the processing of crayfish, which makes Qianjiang City develop crayfish in Hubei Province rapidly, and crayfish is the first city in the world. Qianjiang, Hubei Province even founded the Lobster Vocational College, which specializes in the cooking techniques of crayfish.

3. Jiangsu Shao Bo is the most famous.

Shaobo Town in Jiangsu Province is also rich in crayfish, which is also famous. Its geographical position is very good, it is on the other side of the Beijing-Hangzhou Canal, so the output of crayfish is sufficient. The lobster in Shaobo Town is very famous in Jiangsu and Zhejiang provinces and even the whole China. Tourists come here constantly, all wanting to taste the shrimp of Shaobolong.

4. Nanxian crayfish

Because the aquaculture water quality here is particularly excellent, the crayfish here are less fishy and more fresh in taste and flavor. In the cooking process, the fresh and tender flavor of crayfish can be perfectly displayed without the assistance of too many materials.

5. gaoyou lake crayfish

In Gaoyou, besides salted duck eggs, crayfish here are also quite famous.

Gaoyou lake itself is a vast wetland with dense aquatic plants, high water quality and a large number of small fish, which provides an innate advantage for crayfish food sources.