The best fried duck in Sichuan cuisine
Ingredients: duck breast, Pixian bean paste, scallions, ginger, green and red peppers, garlic, sugar, cooking wine, salt , oyster sauce,
How to cook duck meat in sauce
1. Wash the duck breast, soak it in water to remove the blood and drain it
2. Preparation materials: greens Red pepper, ginger, garlic, green onion
3. Cut the duck breast into thin slices
4. Slice the garlic, mince the green onion, and cut the green and red pepper into small pieces with a hob , sliced ??ginger
5. Put the cut duck into a bowl, mix with 2 spoons of Pixian bean paste, 1 spoon of oyster sauce, half a spoon of salt, 1 spoon of cooking wine, half a spoon of sugar, and garlic slices Marinate them all for 15 minutes
6. Heat the oil in the pot, add the peppercorns and minced green onions, and stir-fry the ginger until fragrant
7. Add the marinated ones Stir-fry the duck meat over high heat until the duck meat changes color
8. Add 1 tablespoon of cumin powder and continue stir-frying over high heat
9. Pour in the chopped green and red pepper pieces
10. Stir fry quickly and add salt to taste
Food Tips
1. The duck meat in this dish must be marinated first so that it cannot be eaten. The duck smells fishy, ??and the duck meat is very tasty
2. Stir-fry this dish over high heat. If the duck meat is fried for too long, it will become stale and unpalatable.
Tips from the cooking website
Lotus seeds and duck meat can be eaten together: duck meat has the effects of nourishing yin fluid, strengthening the kidneys, diuresis and reducing swelling. Duck meat and lotus seeds can provide rich nutrients to the human body when eaten together, and have the effects of nourishing the kidneys, spleen, and yin and yang. Healthy people will be energetic, have enhanced memory, and can prevent and fight diseases if they eat it.
Duck meat and yam can be eaten together: they are rich in nutrients and have the functions of nourishing yin and stomach, clearing the lungs and blood, diuresis and reducing swelling. If eaten with the same food, its nutritional and medicinal value will be higher.