Beef is a widely eaten meat, which is very popular all over the world. Traditional medicine thinks beef is hair. Beef comes from different parts of the cow's body, such as sirloin, T-bone, tenderloin and naked eye. When buying beef, you should pay attention to choosing fresh beef, and avoid choosing beef with dim color and peculiar smell. When cooking beef, you can choose different cooking methods, such as frying, stewing and roasting, to obtain different tastes and nutritional values.

See if there are any red spots on the cowhide. Those without red spots are good meat, and those with red spots are bad meat. Look at the muscles, the fresh meat is shiny, the red is even, and the inferior meat is slightly black; Look at the fat, the fat of fresh meat is white or light yellow, the fat of inferior meat lacks luster, and the fat of deteriorated meat is green.

Selection skills of beef

1, know about beef varieties.

Before buying beef, you need to know different kinds of beef and their applicable scenarios. Common beef varieties include beef brisket, beef tendon, tender beef, steak and so on. Among them, beef brisket meat is suitable for stewing hot pot; Beef tendon is mostly used to make braised dishes or sauced beef; The breech position of cattle is suitable for fried raw or dumpling stuffing; Oxtail can be used for braising or making soup.

Step 2 feel the texture of beef

High-quality beef should be delicate, elastic and firm to the touch. If the beef is squeezed by hand, it will come out, indicating that there is more water and it may not be fresh. In addition, you need to pay attention to the grain of beef. If the lines are clear and firm, it means that the meat quality is better.

3. Choose regular suppliers

When buying beef, it is also important to choose a regular supplier. You can choose a butcher shop with good reputation in the vegetable market, or you can buy branded beef with guaranteed quality in the supermarket. If you like to buy beef online, you need to choose a reputable and secure platform.