Bean Paste Toast?

Ingredients

320g high-gluten flour, 1 egg (60g egg liquid), 110g milk, 50g whipping cream, 3g salt, 70g sugar, yeast 6g butter 25g appropriate amount of red bean paste

Steps for making soft bean paste toast

1. Put one egg at a time into the bread bucket, 110g pure milk, 50g light cream, salt 3 grams, 70 grams of sugar.

2. Put 320 grams of high-gluten flour and 6 grams of yeast on top of the flour.

3. Turn on the kneading mode, add 25 grams of butter after ten minutes, and continue kneading for 30 minutes. The steps for hand kneading are the same.

4. After half an hour, grab a small piece of the face and check whether the glove film can be pulled out. Kneading is done, otherwise please continue. Recipes with whipped cream are easier to form. After the film is released, ferment the dough.

5. Ferment until the dough is two and a half times in size.

6. Wake up for ten minutes after exhausting the gas.

7. Put olives into rectangular pieces of dough.

8. I have two toasts. Each toast needs 3 strips. The width of the cut should be slightly narrower than the width of your toast mold.

9. Spread red bean paste on the first strip.

10. Cover with the second strip

11. Spread another layer of red bean paste.

12. Finally, lay out the third strip and divide it into equal portions.

13. Place the cut side up into the toast mold.

14. If the indoor temperature is lower than 22 degrees, you can put a plate of hot water under the oven to ferment at 25-30 degrees for about 30-40 minutes.

15. Let it double in size and brush the surface with milk or egg wash. At this time, the oven is preheated to 160 degrees.

16. Bake the middle and lower layers at 160 degrees for about 30 minutes. The specific temperature and time will depend on your oven. Observe the coloring situation and cover it with tin foil if it colors quickly.

17. Take it out of the oven and brush it with a thin layer of melted butter while it’s still hot to increase the brightness.

Tips

The recipe is self-prepared. The formula is the amount of 300g and 200g toast molds. If you use a 450g toast mold, multiply each material by 0.85 for conversion. Just right. Here’s a little experience. Bread recipes with whipped cream are easy to form a dough, and the film formation time is also fast. Whether you knead the dough with a bread machine or by hand, you can try it out.