The star rating of Wudeli flour is: one star white, two stars jianteyi, three stars rich and strong, four stars high precision, five stars special precision, six stars super precision, seven stars snow crystal, eight stars snowflakes , Jiuxing Shangpin.

And the star rating represents its quality. The purpose of the flour itself is not directly related to the star rating. The higher the star rating, the more delicate the quality, and the better the taste of the pasta.

The cake flour in Wudeli flour is also classified by star rating. The purpose of each star rating is the same. Special cake flour is marked on the packaging bag. From this, the star rating is just The quality of Wudeli flour is represented by the higher the star rating, the better the quality.

When purchasing Wudeli flour, you should mainly consider its quality from four aspects: moisture, color, gluten quality and freshness.

1. Moisture: Flour with normal moisture content will feel smooth when kneaded by hand, and the resistance will be small when you insert it with your hand. The flour will fly when you tap it lightly; flour with high moisture content will be tangible when kneaded and not easy to scatter. The resistance of hand insertion is large, and there is a feeling of heat inside, and it is easy to get moldy and agglomerated.

2. Color: The whiter the flour, the higher the processing accuracy, but the lower the vitamin content. If it is stored for a long time or gets damp, the color of the flour will deepen, which means that the quality will also be reduced.

3. Gluten quality: After water adjustment, the higher the gluten content, the better the general quality. However, if the quality of gluten is too high, other ingredients will be reduced accordingly, and the quality is not necessarily good.

4. Freshness: Fresh flour has a normal smell and is lighter and clearer in color. If there is a rotten smell, musty smell, dark color, blackening or agglomeration, it means that the flour has been stored for too long and has deteriorated.