First of all, the ingredients used to prepare the cold sauce are: 4-5 cloves of garlic, a short section of green onion, coriander 1 root, 2 millet peppers, coarse Chili noodles 1 spoon, fine Chili noodles 1 spoon, white sesame seeds 1 spoon, a proper amount of light soy sauce, rice vinegar and sugar.

1, mixed cold sauce, garlic and chopped green onion are indispensable, peel garlic first and then chop it into minced garlic for later use; Cut the onion into chopped green onion, remove the stem of millet and spicy rice, then cut into circles (if you don't eat spicy rice, don't put it), and cut the parsley finely for later use.

2. Take a small bowl and add 1 spoon of coarse Chili noodles, 1 spoon of fine Chili noodles, 1 spoon of white sesame seeds, 1 spoon of minced garlic, 1 spoon of chopped green onion, 1 spoon of millet, respectively, to make the cold salad. Pepper noodles are mainly used to enhance fragrance, not very spicy. If you really can't eat spicy food, you can put less or not, but the taste will be worse.

3. Then add a proper amount of oil to the pan, turn off the fire when the oil smokes slightly, and quickly pour the oil into the bowl with good ingredients on it. At this time, you can hear the sound of "Zi La" and the fragrance will diffuse. Pouring oil can stimulate the fragrance of garlic, onion and Chili noodles.

Then add 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, and half a spoonful of salt. After stirring evenly, let it cool. When the oil is not hot, add coriander powder and stir evenly again. The delicious universal cold sauce is ready. It's so fragrant.

Can cold food be eaten in the refrigerator the next day?

Under normal circumstances, cold food should not be eaten the next day in the refrigerator, otherwise it may cause physical discomfort. Cold food is usually not heated at high temperature, which can avoid the loss of nutrients to a great extent. When eaten, it tastes crisp, tender and refreshing, which is the first choice for appetizing in life, and it is best to eat it within two hours.