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Anti-cancer effect of germinated brown rice
Japanese people have found many foods that can prevent cancer and eliminate cancer cells in their daily life, and the latest powerful anti-cancer diet is very popular.

They found that germinated brown rice can improve immunity and inhibit the proliferation of cancer cells. Details are as follows:

Recently, it has been reported that brown rice contains a component that can inhibit the proliferation of cancer cells. This is because germinated brown rice also contains a lot of pantothenic acid, and full intake of pantothenic acid can reduce mental anxiety and enhance immunity. At the same time, germinated brown rice contains vitamin E, which can prevent and improve cancer, diabetes and rheumatism. Moreover, besides pantothenic acid, vitamin B6 is the most immune-enhancing component in germinated brown rice. Compared with ordinary brown rice, germinated brown rice contains magnesium, potassium, calcium, iron and other components that are more easily absorbed by the human body. These minerals are indispensable for maintaining human health.

In three meals a day, as long as one meal is replaced by germinated brown rice, pantothenic acid can be supplied to the body, vitamin E and vitamin B6 can be supplemented, and the immunity of the human body to various diseases can be enhanced.