What is saccharin
Saccharin is a sweetener, is synthetic, it is not sugar, and more than sugar is not the essence of the coal tar is refined from inside the production of it can also be called sodium saccharin, now has been accepted by the food industry, but also accepted by some consumers, will not be absorbed by the body metabolism, in a variety of food stability is still very strong, but its disadvantage is that the taste is relatively strong.
The harm of saccharin
The consumption of saccharin will have some harmful effects, if the saccharin intake is too much, then it will harm the body, may make the bladder cancer rate higher, but as long as the regulations to use, generally will not cause any harm to health, so saccharin in the food inside the need not worry too much.
Can you eat saccharin
Saccharin can be eaten in a variety of foods will have saccharin, food saccharin put as long as the amount of qualified general will not have any effect, but also can make the taste of food become better, but also should pay attention to saccharin can not be eaten with eggs, will be the destruction of amino acid ingredients inside the eggs, but also prone to toxic compounds, so you should pay special attention to the saccharin, but it will not be able to eat the eggs, but it will also be able to eat the eggs. Compounds, so you should pay special attention to, saccharin and egg whites if eaten at the same time, it will make the toxicity of the situation, and if the seriousness of the situation can even lead to death. Saccharin and sweet wine can not be eaten together, will make the toxic situation, if you want to detoxification can be brewed with licorice into the water later to drink, saccharin and egg white if eaten together will also lead to poisoning, so you need to pay special attention to the situation.
Saccharin can be made into ice cream to eat, you need to prepare some milk, eggs, whipping cream, water, saccharin, saccharin, saccharin and water into the pot to heat, need to be heated while stirring evenly, to avoid the emergence of the situation of the paste pot, the temperature reaches 160 degrees or so, you can turn off the fire, and another to prepare a pot, the whipping cream poured into the boil and add some caramel stirred evenly, so that the production of caramel cream, egg yolks beat, and the yolks of the egg yolks beat, and the yolks of the egg yolks beat. Caramel cream, egg yolks into the bowl and mix well, add the right amount of hot milk, has been cooking until slightly rolled, and then caramel cream milk yolks together to make cream, mixed with a small fire has been cooked to more than 80 degrees or so, turn off the fire has been stirring to cool, and then into the refrigerator inside the freezer, about every 60 minutes or so, take it out and stir it, you need to repeat to do 4 to 5 times, until there is no way to Stir until, and then put into the plastic box to save to eat later.