Ingredients: cucumber 100g, 2 goose eggs, 50g auricularia auricula, proper amount of oil, salt, onion, garlic, soy sauce, cooking wine, white sugar and green pepper 1 piece.

Practice: 1, marinate lean meat with soy sauce and starch evenly 10 minutes. 2. Look at our big goose eggs. For comparison, the small one is duck eggs and the two big ones are goose eggs. 3. Beat two big goose eggs in a small pot and add salt and mix well. 4. Slice cucumber. 5. Cut the green pepper into small pieces. 6, the soaked black fungus is torn into small flowers. 7. Heat oil in a pan. After the oil is hot, stir-fry the goose eggs and take them out. 8. Cook oil in another pot. After the oil is hot, fry the lean meat until the color turns white. 9. Add onion and minced garlic and saute. 10, add auricularia auricula and cucumber slices and fry 1 min. 1 1, add salt. 12. Mix a bowl of juice with soy sauce, vinegar, white sugar and a little cooking wine. 13, pour into the pot. 14, stir well and serve.