Ingredients: Xiaohe shrimp 300g celery 1 big root.

Accessories: dried red pepper, 3 red oils 1.5 tablespoons of onion 1 small pieces of ginger 1 small pieces of garlic, 3 petals of corn starch, proper salt and a little vegetable oil.

The practice of spicy river shrimp

1.

Prepare the ingredients and wash the celery. Rinse shrimps repeatedly and control the water.

2.

Celery is cut into slender strips along the length, then cut into small pieces, onion is cut into chopped green onion, ginger is minced, garlic is sliced, and red pepper is cut into sections (preparation: put oil in the pot and heat it).

3.

Add more dry starch to the river shrimp, stir well, and let the starch completely wrap the river shrimp.

4.

When the oil temperature in the pot is 60% hot, sprinkle with shrimps and start frying.

5.

Fry the shrimp until golden brown, and the oil surface does not bubble, then take out and control the oil for later use.

6.

Pour out the frying oil, add a little vegetable oil to the pot, stir-fry the red pepper segments a little first, and add onion, ginger, garlic and celery to stir-fry until the flavor is rich.

7.

Pour the shrimp into the river and stir-fry it repeatedly to taste. Add red oil and stir well.

8.

Add a little salt to taste and serve immediately.