Main Ingredients

Boss Fish

1 piece

Substantial Ingredients

Oil

Amount

Salt

Amount

Onion, Ginger and Garlic

Amount

Cilantro

Amount

Carrot

Adequate

Soy sauce

Amount

Steps

1. Husband today in the sea to catch the boss fish

2. the fish's viscera clean and then cut a few flower knife

3. the fish cleaned

4. pot with water to boil to the fish poured into the hit blanch, the purpose is to remove the fish body slime

5. Garlic ginger onion chopped spare

6. fish out on a plate spare

7. carrots sliced cilantro chopped spare

8. the cut ingredients on top of the fish put salt and chicken essence and then put a little bit of oil soy sauce, put the carrots on the side of the plate .

9. Add water to the pot, put the fish into the

10. Put the lid on the pot to steam for 10 minutes

11. The lid will be open to the cilantro and green onion into the can be brought out to enjoy the delicious.