Main Ingredients
Boss Fish
1 piece
Substantial Ingredients
Oil
Amount
Salt
Amount
Onion, Ginger and Garlic
Amount
Cilantro
Amount
Carrot
Adequate
Soy sauce
Amount
Steps
1. Husband today in the sea to catch the boss fish
2. the fish's viscera clean and then cut a few flower knife
3. the fish cleaned
4. pot with water to boil to the fish poured into the hit blanch, the purpose is to remove the fish body slime
5. Garlic ginger onion chopped spare
6. fish out on a plate spare
7. carrots sliced cilantro chopped spare
8. the cut ingredients on top of the fish put salt and chicken essence and then put a little bit of oil soy sauce, put the carrots on the side of the plate .
9. Add water to the pot, put the fish into the
10. Put the lid on the pot to steam for 10 minutes
11. The lid will be open to the cilantro and green onion into the can be brought out to enjoy the delicious.