Whether to use hot water or cold water to mix glutinous rice flour 1 Warm water is generally recommended. Glutinous rice flour in and noodles, should not directly with hot water or cold water, because cold water and noodles, glutinous rice flour viscosity is low, easy to make glutinous rice flour scattered, not suitable for kneading into a dough, and hot water and noodles, glutinous rice flour will appear to be in a ball, not suitable for rubbing open, it will affect the texture of the glutinous rice flour, it is generally recommended to use lukewarm water is better, the water temperature is recommended to 40-60 degrees, so that the dough is soft, elastic. What to do when the glutinous rice flour is very sticky after being scalded with hot water 2 It is recommended to wear gloves. Glutinous rice flour is glutinous rice soaked overnight, after grinding, drying and other processes made of white powder, with a certain viscosity, often used to make snacks, dumplings and other ingredients, and after hot water, kneading dough will be very sticky, then you can choose to wear a glove, then kneading, so that the glutinous rice flour will not be stained in our hands, and kneading dough is also more soft and tugging feeling. The main ingredient of the rice flour is the water, which is used to make the rice, and it is not recommended to use hot water to make the rice. The main raw material of glutinous rice flour is glutinous rice, so some people wonder, glutinous rice can be directly cooked and eaten, then glutinous rice flour with hot water is not directly eat it? In fact, it is not recommended that direct hot water rinse consumption, because hot water does not make the glutinous rice flour completely brewed, and glutinous rice flour contains a large number of proteins, fats and other macromolecules, direct consumption, will increase the burden on the stomach and intestines, often accompanied by bloating, abdominal pain and other discomforts, it is recommended that the glutinous rice flour is kneaded into a ball, in the steamer basket after cooking and consuming.