1. Huangqi Fish Cake: Huangqi Fish Cake is one of Huangqi's famous specialties, which is made of fish and flour, and has a delicious, crispy exterior and tender interior. The production process of Huangqi Fish Cake is unique, which requires mashing the fish meat into puree, then adding flour and other seasonings and mixing them well, then making it into a cake, and then frying it in oil until both sides are golden brown.
2. Chaoshan Beef Hot Pot: Chaoshan Beef Hot Pot is a classic cuisine in Huangqi, which is famous for its light, refreshing soup base and flavorful, tender beef. In Huangqi, you can enjoy authentic Chaoshan Beef Hot Pot with a variety of fresh vegetables and seafood for your ultimate taste buds.
3. Hengqin Oysters: Hengqin oysters are one of the famous seafood in Huangqi, which is a specialty of Hengqin Island in Zhuhai. Hengqin oysters are known for their freshness, tenderness and unique seafood flavor, making them a delicious dish on the table in Huangqi.
4. Huangqi Congee: Huangqi congee is one of the traditional delicacies of Huangqi, which is made of rice grains, slices of meat, shrimps, peanuts, green vegetables and other ingredients boiled in a delicious and nutritious way. The production process of Huangqi porridge is unique, which requires cooking the ingredients such as rice grains and meat slices separately, and then mixing them together to cook, which requires mastering certain fire and time.
5. Chaoshan Beef Vermicelli: Chaoshan Beef Vermicelli is a traditional food in Huangqi, which is famous for its delicate, tender texture and unique flavor. Chaoshan Beef Vermicelli has a unique production process that requires beef and rice noodles to be boiled separately, then mixed together and cooked, adding various seasonings and side dishes to give your taste buds the ultimate enjoyment.
To summarize, Huangqi is a culinary capital with a rich culinary culture and a variety of cuisines that will make your mouth water.