How to cook red bean and mung bean soup? Soak the beans first, then press them in a pressure cooker. How long will it take to crush them?
Pressure cooker pressure 15 to 30 minutes is enough. No need to soak, just boil until the water boils for a few minutes and add cold water once, and it will be soft and rotten several times in a row. Don't put too much water when cooking for the first time. Pay attention to adding it for about three times, which is just the water level after cooking. I wish you happiness.