1. skillfully fried peanuts trick one: peanuts should be the first over water, that is, wash with water, not soak, and then dry the water, the water over the peanuts will not be easy to the surface of the frying black

2. trick two: a cold pot into a moderate amount of peanut oil, do not much, and the usual frying as much as it is possible to use the same amount, with the peanut oil to deep frying peanuts do not eat the oil

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3. Tip 3: Cold pot of cold oil cold peanuts, peanuts into the pot, spread

4. Tip 4: open the medium-low heat slow frying, keep turning, hear the sound of the crackling on the almost, you can taste, there is no raw flavor can be turned off the fire, do not wait until the crispy shut off the fire, so the residual temperature of the oil will make the peanuts become paste

5. Tip 5: while hot, use chopsticks dipped in a few drops of white wine sprinkled, so that the peanuts are very fragrant, and not easy to moisture, crispy time to keep longer

6. a little cooler sprinkled with the right amount of salt, cooler salt is not easy to melt, in order to beautiful a little bit, this according to their own preferences to do it

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