Steamed Chicken Legs with Salt and Pepper

Required Ingredients:

3 chicken legs, a little salt, pepper, 1 small pepper, 1 spoonful of cooking wine, 1 spoonful of soy sauce

Special Steps:

1, chicken legs, wash, the surface of the two cuts, add a spoonful of soy sauce and a spoonful of cooking wine, marinate for half an hour

2, the bottom of the pan is hot, add a spoonful of salt, a small pepper, a little ginger and garlic stir-fried to taste. A little ginger and garlic stir fry flavor

3, evenly spread on the chicken legs, water on the pot to steam for about thirty minutes, and finally sprinkled with chopped green onions