Soak the soybeans in advance, preferably for more than 3 hours.

2

Cut off the toenails on the chicken feet. Chop the ribs. Wash chicken feet and ribs.

three

After boiling, add chicken feet and ribs, add cooking wine and 2 slices of ginger to remove the fishy smell.

four

Wash the red dates and remove the core.

five

Boil clear water in a clay pot, add chicken feet, ribs, soybeans, red dates, and ginger, and cook over high fire 1 slice, and then cook over low fire 1.5 hours. Add the right amount of salt, then cover and turn off the fire. Let the clay pot stand 10 minutes before eating. Do not add water when boiling, and try to reduce the number of times to open the lid.