Ingredients

Main Ingredients

Rice

1 cup

Supplementary Ingredients

Shit Mushroom

6pcs

Small Bok Choy

3-5pcs

Lean Pork

1 Small Pieces

Salt

Small Pieces

Steam Powder

A little

Wine

A little

Ginger

6-8 thin slices

Chicken Essence

Optional or optional

Scented Oil

A little

Steps

1. Wash the bok choy, dry shiitake mushrooms soak in water, or soak them in the evening if they are burned in the morning of the next day! Wash the shiitake mushrooms after soaking them completely large and soft! Wash when the water is clear

2. Lean meat shredded, soaked in water, soak the bleeding water to wash, usually more than ten minutes. Bok choy cut into small breaks, mushrooms cut into strips, ginger cut into transparent thin slices to be used.

3. Shredded meat after cleaning, put 2-3 slices of ginger, a little cooking wine, a little cornstarch, a little salt mixing marinate for ten minutes!

4. Use a small pot of boiling water, the water boiled into the marinated shredded meat, boil again and stay for ten seconds to see the shredded meat white and turn off the heat!

5. Wash the shredded meat with warm water and rinse!

6. Congee boiled, rice bloomed, basically thick, put ginger!

7. Add the shredded meat

8. Add the mushrooms

9. Add the bok choy

10. Stir well and continue to cook, salt to taste. Cook for another 2-3 minutes until thickened, turn off the heat, drizzle with sesame oil and stir!

11. out of the pot

Tips

Meat first boiled in boiling water, water to remove the foam, cleaned with warm water, can be deodorized; hair into the material before putting 3-4 thin slices of ginger, can help congee to enhance the aroma, warm stomach!