It usually takes 2 to 3 minutes to fry the fungus, because the soaked fungus can be eaten directly. Auricularia auricula can't be eaten in two cases. First, fresh auricularia auricula contains toxins and cannot be eaten. Second, dried fungus needs to be soaked in warm water before cooking, and the part that is still tight after soaking is not suitable for eating.

It won't take long, you can judge by the sound. Auricularia auricula will explode in the pot for a while with a loud sound. Just wait until the sound becomes smaller and the fungus becomes soft. It can also be fried with carrots, meat or Chinese cabbage. Black fungus nourishes blood, so it is better to eat more and know more. Remember to fry the fungus a little more, put some oil in it and fry it for a long time.

Auricularia auricula is divided into auricularia auricula and auricularia auricula. Auricularia auricula should be hard and crisp. Both of them need to be soaked in water for two hours before frying. . I ate auricularia auricula, which can be eaten in about three or four minutes on medium fire. Auricularia auricula is shorter, it will not be digested at most if eaten raw, and it is nothing, because Auricularia auricula is an edible fungus and is non-toxic.