Ingredients

3 tablespoons of pomfret

6 tablespoons of flour

1 tablespoon of salt

2 tablespoons of cooking oil

Original Flavor

Frying

Half an hour Consumption

Easy Difficulty

Pan-fried pomfret Steps

1

Pan-fried pomfret

Steeps

Seasoned and cleaned.

Steamed pomfret, head and guts removed

2

Cut into small pieces and add half a spoonful of salt to marinate for fifteen minutes or so

3

Flour, water and salt to make a batter

4

Brush a layer of oil on the bottom of the pan, and put the fish into the pan with the batter on top of the pan

5

On one side of the pan, fry the fish until it is solid, and then turn the fish over. Keep turning until both sides are browned

6

Prepare the fish and eat it.