1, ingredients: chicken gizzard, red pepper, salt, cooking wine, soy sauce, cumin grains, pepper, ginger, garlic, cumin powder, white sesame seeds and sesame oil.

2. Wash the chicken gizzards and slice them. Add salt, cooking wine, soy sauce, cumin grains and pepper and marinate for about 30 minutes. Dice ginger, garlic and red pepper for later use.

3. Put oil in the pot, stir-fry the marinated chicken gizzards until they become discolored.

4. Use the remaining oil in the pot, add ginger, garlic and diced red pepper.

5, pour the chicken gizzards, sprinkle cumin powder, stir-fry white sesame seeds, and pour a little sesame oil.