Sealed and refrigerated, it can be preserved for about 20 days. It can be stored for about 5-6 days at normal temperature in winter, and the shelf life can be extended by adding more salt.

Homemade chicken feet with pickled peppers is a delicious dish. Chicken feet with pickled peppers is a unique folk food in Chongqing, which belongs to Chongqing gourmet snacks. Its production technology is more exquisite, and the focus is on pickling. Self-made chicken feet with pickled peppers are nutritious, reducing blood fat and blood pressure, and caring skin.

2, pickled chicken feet practice:

The chicken feet are pointed, cleaned and cut in half with a knife; Wrap dried capsicum, Zanthoxylum bungeanum and spice with gauze to make spice bag; Wash ginger and cut into thin slices; Wash celery and cut into diamond-shaped pieces; Put the pot on medium fire, add water to boil, add seasoning bag, cook for a while, pour out and let it cool; Soak chicken feet in boiling water, take them out and put them in cold water; Adding salt, monosodium glutamate, white sugar, fermented mash, pepper and fruit juice into the cooled juice, and mixing well; Adding ginger slices, celery and chicken feet, and soaking for 4-6 hours; Take out chicken feet, ginger and celery, put them on a plate and decorate them with wild peppers.