Preservation methods for raw chestnuts are as follows:

1, natural preservation

Put the chestnuts into cold water and soak for 7-10 days and then fish them out, put them in bamboo baskets and hang them in a ventilated place.

2, placed in a ventilated place

Place the chestnuts in a ventilated place and spread them evenly so that they can be preserved in a natural environment.

3, in a cloth bag

Spread out the chestnuts in a cool, ventilated place for 2-3 days, and then put them in a cloth bag.

4, refrigerated preservation

Put the raw chestnuts in the sun for a day, in advance of the chestnut shells off, and then put a little peeled garlic together with a mix of uniform sealing, into the refrigerator to freeze.

5, in the sand

Fresh chestnuts buried directly in the sand, pay attention to not all piled up together, be sure to spread out, it is best to a layer of chestnuts a layer of sand, because the chestnuts are afraid of muffled, a muffled will lead to elevated temperatures up the flavor of wine. This method can store a relatively large amount of chestnuts, the refrigerator can only put ten pounds, and use this method to save a few dozen pounds are no problem at all.