Ingredients:

500 grams of potatoes, 100 grams of Chinese cabbage, 2 to 3 dried chili peppers according to personal preference, appropriate amounts of onions, ginger powder, Sichuan pepper powder, and salt.

Preparation method:

1. Wash the cabbage and potatoes separately and set aside, dice the green onion and dried chili pepper;

2. Chop the cabbage and use Blanch in boiling water;

3. Steam sliced ??potatoes, peel them, then put them into a container and pound them into mashed potatoes (the finer, the better);

4. Turn on medium heat, When the pot is hot, add a little oil. When the oil is hot, add the prepared green onions and dried chilies. After the aroma is released, add the blanched cabbage, stir-fry for a few times, add ginger powder, pepper powder and an appropriate amount of salt, stir-fry evenly and then add mashed potatoes.

5. Turn the heat from medium to low and stir the cabbage and mashed potatoes evenly.

6. Turn off the heat and take out the pot.