A piece of beef strung on a toothpick is crisp outside and tender inside, delicious and bright in color. This is a delicious food. Recently, I often recall the smell in my ears when I was a child, so I bought some ingredients specially today and planned to make spicy toothpick beef, which is not only of high value, but also delicious. Now I will share with you the authentic toothpick meat method, which is easy to learn, delicious and full of flavor.
Method for making toothpick beef.
[Required ingredients]
500g beef, cumin powder 1 spoon, 2 dried peppers, three or four slices of ginger, cooking wine 1 spoon, soy sauce 1 spoon, salt 1 spoon, sugar 1 spoon, starch 1 spoon.
[Manufacturing Steps]
Step 1: Cut beef into pieces of any size, cut them into long sections with cooking wine, cumin, corn flour, ginger slices, sugar, garlic slices, pepper, pepper and a few onions, mix them evenly, marinate them for more than two hours, and then put them on with a toothpick soaked in water.
Step 2: Prepare one or two pieces of dried pepper and pepper, which are small peppers at home and have a first-class hemp taste.
Step 3: Heat the vegetable oil in the pot, add a few slices of ginger, a handful of peppers and a handful of dried peppers, and fry until crisp. At first, I just wanted to fry a bowl of Chili and Chili oil, but I smelled two samples and thought they were delicious, so I had a whim to take out the cooking machine and break it. Hit them with more pepper for the first time. Facts have proved that this thing is not wasted, it is hemp, it is fragrant, and it exists like a soul. That's quite right, but remember, it's appropriate and not too numb. In addition, before playing, pick out the ginger slices and throw them away. Don't want them. Chili oil.
Step 4: When the cooking machine works, it produces soul spicy powder.
Step 5: After putting on the kebabs, start frying with medium heat and watch the meat slowly change from light color to dark brown. Don't fry it too dry and waste your teeth.
Step 6: Put a little oil in the pot, add mutton skewers, add a little cumin powder and spicy powder, stir-fry, then add spicy noodles (this is the kind of spiced Chili powder we usually barbecue, depending on your tolerance to peppers) and sesame seeds to the noodles, put the red oil in another pot and stir-fry, heat it, then pour it on the Chili noodles and sesame seeds, and stir well. Spicy toothpick beef is out of the pot, but bubbles are actually better.
[hint]
1. When processing beef, you must first remove the tendons and membranes attached to the meat, otherwise it will not be easy to cut and taste bad.
2. Cut the beef along the texture of the beef, so as to taste it.
When frying beef, remember to stir fry over high fire, so as to keep the beef fresh and tender.
Seasonings such as soy sauce are salty, so you can add salt or not according to your own taste.
5. Be careful that the temperature is not too high. When the temperature reaches about seven minutes, put the kebab in. It won't take long to fry. It can be fished out in about a minute, and then put aside to drain the excess oil.
6. It is not recommended to bomb again. However, some people will cool it and fry it in it. I heard that this method will make the meat more crisp, but I don't recommend this method. It's easy to fry the surface very crisp, and it won't taste fresh and tender.
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In this way, a delicious toothpick beef is completed, and the meat is fresh and tender! Delicious toothpick beef is not only a good side dish, but also a snack. It is a good choice to get together with friends. The weather is getting warmer and warmer. Invite some friends to come home, make a plate of toothpick beef, chat and have a drink!