1, the main ingredients: chicken claws 750 grams.

2, seasonings: 10 grams of rock sugar, 2 slices of ginger, 2 star anise, 1 small handful of peppercorns, 2 small slices of cinnamon, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of dark soy sauce, 2 slices of coriander, and half a teaspoon of thirteen spices.

3. Prepare the ingredients and various spices.

4: Rinse the chicken claws and reduce the nails one by one.

5, put half a pot of water in the pot, pour in the chicken claws, bring to a boil over high heat and continue to cook for three minutes.

6, fish out the chicken claws with running water and rinse well, drain.

7, chicken claws into the pot, put the water roughly cover the chicken claws.

8, boil, add a tablespoon of cooking wine.

9: Add two slices of ginger, three tablespoons of dark soy sauce and two tablespoons of soy sauce.

10: Put all the peppercorns, star anise, cinnamon, and allspice in a teabag bag and add it to the pot.

11: Add the rock sugar and half a teaspoon of thirteen spice.

12, boil again and turn to low heat for about 80 minutes, until the chicken claws crispy flavor, turn on the heat to thicken the pot of soup can be.