Required materials: 3 kg of cucumber, 5-6 millet peppers, 4-5 tablespoons of oil, soy sauce 1 kg, garlic 1 head, 3 slices of ginger, about 20 peppers, 2 star anise, half a tablespoon of sugar and 3-4 slices of fragrant leaves.

Practice steps:

1. Wash the cucumber, drain the water, and then dry the surface of the cucumber.

2. Cut the cucumber into sections, then cut the cucumber sections into 4 sections and cut into cucumber strips.

3. Put the cucumber into the pot, sprinkle with salt, mix well, and marinate for 5-6 hours, so that the pickled cucumber is crisp, tender and refreshing.

4. Prepare the seasoning, cut the millet with a spicy oblique knife and slice the garlic.

5. Heat the oil in the pot, add ginger slices, pepper, star anise and fragrant leaves, add soy sauce, boil the soy sauce, turn off the fire, add white sugar and stir well, and let the soup cool.

6. Wash the pickled cucumber strips by hand, put the cucumber strips into a container, add garlic slices and millet spicy, and mix well.

7. Pour the cold seasoning juice into cucumber strips. It is best to cover the juice and put it in the shade or refrigerator for 3-4 hours before eating.