Soak the dried shrimp in wine or water for about half an hour, so that you can get rid of the dirty impurities, but also soften the shrimp, and then you can be in soup, stir-fried vegetables, under the noodle put some randomly on it, but also do dumplings to put a little bit, anyway, anything! The best is to boil soup, more fresh

1, hot pot base to add, increase the fresh flavor;

2, stir-fried vegetables, braised vegetables to add, do dry shrimp stir-fried vegetables, braised vegetables;

3, dry shrimp steamed egg custard;

4, chopped dry shrimp, and then with the meat froth, mixed with vegetables, to do three fresh dumplings, buns;

5, shrimp Hot and Sour Soup, broth.

6,Braised Potato Flour with Scared Nuts, made by adding scared nuts to braised potato flour.

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Braised shrimp with cabbage

Raw materials: cabbage, bacon, dried shrimp

Practice:

1, the root of the cabbage cut a little smaller, the leafy part of the cabbage can be large.

2, bacon slices (thin, easy to taste).

3, dry shrimp clean, put the three things into the plate, to a little yellow wine, into the pot steamed ....

Salt do not have to put, and then has been steamed vegetables. It is a delicious dish.

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Kaiyang Jinyu silk

Information: Ingredients: 15 grams of dried shrimp, 100 grams of silver needle, green pepper 1. Seasoning: 10 grams of peanut oil, 6 grams of salt, 2 grams of monosodium glutamate (MSG), 1 gram of sugar, moderate amount of wet cornstarch, 1 gram of cooked chicken oil.

Method:

(1) dry shrimp clean, silver needle clean, green pepper shredded, garlic diced.

(2) boil the pan with oil, when the oil is hot, add garlic granules, silver needle, shredded green pepper, salt, stir fry quickly with medium heat until eight mature.

(3) Then add soaked dry shrimp, season with monosodium glutamate, sugar and stir-fry through, thicken with wet cornstarch and drizzle with cooked chicken oil.

Features: Dry shrimp should be soaked through with boiling water to remove its inside, and the fire should be high when frying, so that the fried silver needles will be crisp.

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Du's Bean Curd Prawns

Preparation: dried shrimp, dried shredded squid, dried bamboo shoots, dried shiitake mushrooms, bean curd, vermicelli, fungus, bok choy, green onion, ginger;

1, in a medium-sized prawns with cool water, if it is mineral water is better, probably more than half of the pot, how much depends on the number of home cravings (cravings love soup, but this dish is based on vegetables), put a little oil, put enough chopped green onions, ginger;

2, put a little soy sauce, salt;

3, the water boiled put the soaked shrimp, shredded squid, shiitake mushrooms, soaked fungus, shredded bamboo shoots;

4, the water is wide open and can be smell the soup flavor when put soaked bamboo;

5, bamboo 8 mature put some green vegetables, I am used to put on also green;

6, green vegetables cooked, put soaked vermicelli;

If you like spicy, you can put a few dried red chili pepper;

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Another way to make mixed porridge

Raw material: two taels of overnight dried rice. (Note: Using overnight dry rice to cook porridge, the texture of gluten, while shortening the cooking time.)

Other raw materials: cabbage celery each a handful of celery first cut into minced; pork half a two, cut into slices; mushrooms three, first softened with water and then cut into thin slices; winter vegetables, edamame, dried shrimp moderate, other materials depending on the stock in the refrigerator, both can be added to the fish ball two, do not rule out a few spare ribs.

Practice:

The pot with the right amount of water (water how much they set, but it is recommended to cook congee water can be appropriate more points.) First put overnight dry rice, first add winter vegetables, edamame, dried shrimp, sliced mushrooms and raw pork, (if there are ribs and fish balls must also be at this time under the pot).

Bring the spinach to a boil for five minutes (when the flavors have almost permeated each other), then add the basic ingredients (chicken broth, salt, oil, etc.), and don't forget to add a dash of good soy sauce (both for flavor and color), and then sprinkle on the chopped celery, and voila.

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Pomegranate Mahi Mahi

Raw material: Mahi Mahi meat, yellow mushrooms, dried shrimp, onion, gold cake, oyster sauce, ginger juice, chicken essence, pepper, white soy sauce, salad oil, each appropriate amount.

Method:

1) cut the mahi-mahi meat, yellow mushrooms, dried shrimp, onions into small dices, add seasoning code flavor, made of stuffing.

② gold cake wrapped filling, tightly tied into the fifty percent hot oil, deep-fried can be.

Features: crispy outside and soft inside, savory taste.

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Shuangdong fried orchids

Raw materials: 1 oo grams of mushrooms, asparagus, 1 50 grams of broccoli, 50 grams of dried shrimp, 15 grams of wine, onion and ginger juice, 3 grams of salt, chicken essence, 2 grams of monosodium glutamate, 10 grams of wet starch, 50 grams of soup, 10 grams of salt, 2 grams of chicken essence, 2 grams of monosodium glutamate. 10 grams of wet starch, 50 grams of soup, 30 grams of vegetable oil.

Production:

1 broccoli, asparagus are cut into pieces. Shiitake mushrooms to remove the tip, under eight boiling water pot blanch through the fish out.

2 pot of hot oil, into the dry shrimp, mushrooms stir fry, cooking wine, onion and ginger juice, down into the asparagus pieces, add soup stir fry.

3 Next eight broccoli pieces, add salt, chicken stir-fry until cooked, add monosodium glutamate, thickened with wet starch, out of the pan into the plate. Characteristics: Shiitake mushrooms smooth and soft, orchids tender, salty and refreshing. Tips: Shiitake mushrooms should be blanched over high heat. Stir fry shrimp and mushrooms over medium heat. Put down eight broccoli, then change to high heat and stir-fry. The thickening should be thin.

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Cabbage, tomato and shrimp soup

Main ingredient: half a cabbage, two tomatoes, a number of dried shrimp

Seasoning: ginger, pepper, sesame oil

Practice:

1. dry shrimp into a Large bowl with hot water to soak

2. cabbage cut to make two piles, cabbage gang cut into a finger and a half wide strips, cabbage leaves and cabbage heart cut into two to three finger wide slices.

3. Wash and cut tomatoes.

4. hot pan oil and pepper, small fire until the pepper flavor will be browned out, sedan chair skimming do not.

5. into the ginger fire incense, put the cabbage gang stir-fry a few times, into the cabbage leaves stir-fry evenly after the tomato blocks continue to stir-fry, tomatoes become soft soup out when put shrimp. Stir fry a few times into the water soaked shrimp. And can add a moderate amount of water.

6. large fire boil after small fire simmer for three to five minutes, point a few drops of sesame oil can be out of the pot

Features: soup is very fresh

Note: you can not put salt and other seasonings, because the dried shrimp would have been very salty.

This is a soup made using the unique flavor of the material itself, if you put other seasonings instead of taking away the flavor.

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Scrambled Eggs with Shrimp

Raw materials: 3 eggs, 30-50 grams of dried shrimp, oyster sauce, salt, starch

Practice:

Soak the dried shrimp for 1-2 hours, then add starch and moderate amount of water, a little salt, stir;

Break the eggs and stir. Start a pan, add a little oil, then first stir fry shrimp for about 5-10 minutes, the remaining water is not dry, add the egg, stir fry for 2-3 minutes, the water will be dry when adding the right amount of cooking oil, and then start the pan.