How to make lotus root crunchy

How to make lotus root crunchy

Lotus root is one of the vegetables that many people like to eat, usually many people like to use lotus root in soup, and many people like to eat stir-fried lotus root slices and hot and sour lotus root diced, there are a lot of ways to make lotus root, so how to make lotus root crunchy, sweet and refreshing?

How to do lotus root crunchy sweet and refreshing 1

Prepare a lotus root, peel the skin, and cut into thin slices, coated with a layer of corn starch.

Then stick on the egg wash, and when the oil in the pan is 50 percent hot, put the lotus root into the pan and fry, fry until both sides of the golden yellow floated up and then fish out.

In a bowl put chopped garlic, millet pepper, cilantro, a small spoon of soy sauce, vinegar, chili oil, mix into a sauce, with lotus root dipping sauce to eat.

How to make lotus root crunchy, sweet and refreshing 2

Steps to make cold lotus root

Peel lotus root and clean and slice it.

Try to cut evenly thin slices, too thick is not easy to taste.

Pour the sliced lotus root into a pot of boiling water and cook.

Fish out and immediately soak in cool water for a while.

Lotus root slices fished out and drained, sprinkled with green and red pepper and ginger minced.

Put in salt, sugar.

Pour in soy sauce, sesame oil.

Pour in the white vinegar and stir well to taste.

Picture of the finished product.

Simple to make and appetizing.

It replenishes blood and vital energy, clears heat and relieves summer heat

How to Make Lotus Root Crisp, Sweet and Refreshing 3

Ingredients Needed:

Half Lotus Root, Half Red Dragon Fruit, 4 grams of powdered icing sugar, 0.5 grams of salt.

First of all, peel the lotus root, cut thin slices, try to cut a little thinner, the taste is more crunchy, the pot of boiling water, water boiling a few drops of white vinegar, and then into the lotus root slices, cook for a minute and fish out.

When cooking lotus root slices, cut the dragon fruit into small pieces, put it into the cooking machine, add about 150 milliliters of cold water, here must remember to add the cold water, and play out the dragon fruit juice is directly drinkable.

Put into the cooking machine about 2 minutes, more than a minute, so that the dragon fruit juice more delicate.

blanched lotus root slices in a bowl, put 4 grams of powdered rock sugar, powdered rock sugar is polished out of rock sugar, and then put 0.5 grams of salt, put salt is to increase the sweetness of the road, put 4 grams of powdered rock sugar tastes like light sweetness, like to eat the sweetness of the road heavy, you can put some more sugar here.

hit the good 'dragon fruit juice poured into the bowl containing lotus root, dragon fruit juice is very easy to color, a minute lotus root has become a deep pink. Usually often eat white lotus root, today let the lotus root to change a color, looks very interesting, pink pink lotus root slices, crisp and sweet, I think the girls love to eat.

Eat the lotus root slices, and then drink dragon fruit juice, fresh and crisp, slightly sweet, and the flavor of dragon fruit, this juice is also very good to drink.