Ingredients ?
pork moderate amount
green onion 10 stalks
soy sauce 1 tbsp
oyster sauce 1 tbsp
chicken essence a little
pepper a little
salt a little
ginger water half a bowl
flour 500 grams
yeast 5 grams
water 260 grams
polyester, sugar 260 grams
polyester, sugar, sugar, sugar, sugar, water, water, water, water, water, water. p>A little sugar
How to make pork buns ?
Heat the water to 30 degrees Celsius, add the sugar and yeast, stir until melted, pour into the flour, knead into a dough, cover with plastic wrap and let rise until doubled in size and webbed, as shown in the picture!
While the dough is rising, prepare the meat mixture by adding all the ingredients except the oil, mixing vigorously and adding oil at the end to lock in the moisture!
Roll the dough into a long strip, cut it into sections, flatten it with the palm of your hand, roll it out into a circle with a thick center and thin edges, fill it with the meat mixture, and wrap it into a bun!
Put the packaged hungry buns again wake up about half an hour, cold water on the pot to steam for 15 minutes, smothered for 3 minutes out of the pot! To prevent collapsing!
This is what it looks like after steaming