Garlic? one end

Auricularia auricula a handful of

Salt? Half spoon

Raw pumping? A spoonful

Practice of burning auricularia auricula with garlic

1. Soak the fungus in advance, wash it, boil it in hot water, blanch it, take it out and control the water, and then tear it into small flowers for later use.

2. Peel garlic and slice it.

3. Heat a little oil in the wok and add garlic until fragrant.

4. Stir-fry auricularia auricula, add some salt, soy sauce, stir-fry evenly.

Step 5: Take out the pot and put it on the plate