How to make green kumquat fruit tea:

Main ingredients: 200g green kumquat, 100g soft white sugar.

Accessories: appropriate amount of green tea and appropriate amount of salt.

1. Wash the skin of green kumquat with salt.

2. Add water and soak for a while and take it out.

3. Cut in half.

4. Use a toothpick to pick out the seeds.

5. This has been taken care of.

6. Take a clean container and put kumquats in it.

7. Add a spoonful of sugar.

8. Repeat the above steps and put the kumquats into the container and marinate overnight.

9. Brew the green tea first and let it cool.

10. Add 5-6 pickled kumquat slices and juice, then add cool green tea water.

11. A cup of fruit tea will be good.