Prepare the ingredients as follows: 300 grams of sour cowpeas, 100 grams of bacon, 1 piece of ginger, 1 onion, 3 cloves of garlic, 1 green pepper, 1 teaspoon of salt

Specific method is as follows: will be thinly sliced, sour cowpeas chopped ginger flattened and chopped garlic flattened and chopped onion chopped green pepper chopped, and then a pot of oil to heat up the next bacon sauté for a while, and then under the green onions! Ginger and garlic stir-fried, and then under the pickled bean curd, add 1 teaspoon of salt, add chopped chili peppers, stir-fry evenly until the chili peppers can be out of the pot!

How to do 3: Sour bean curd fried chicken gizzard

Prepare the ingredients as follows: 250 grams of chicken gizzard, 2 sour bean curd, 1 red pepper, 1 green garlic, 1 pepper, salad oil, 1/2 teaspoon of salt, a little chicken essence, 1 green onion, 1 small piece of ginger, garlic 4 cloves, 1 tablespoon of cooking wine, 2 morning glory

The specific method of operation is as follows: chicken gizzard slices, sour bean curd, red pepper, pepper, green garlic, pepper, respectively, sliced Green garlic, millet pepper, respectively, cut into sections, onion and garlic minced, gizzard in the addition of cooking wine, mix well, marinate for about 10 minutes, the pan is hot, pour a little oil, oil is hot, put the onion and garlic minced incense, add the marinated gizzard, stir-fry until browned, add the pickled soybean angle, stir-fry evenly, add the green garlic and millet pepper, stir-fry for 3 minutes, add the green and red peppers, add salt and chicken broth, and continue to stir-fry for about 2 minutes can be out of the pan!

Practice 4: Sour bean curd with noodles

Prepare the ingredients as follows: 200 grams of cold noodles, 20 grams of sour bean curd, 20 grams of sour radish, 5 pickled peppers, 1 teaspoon of sugar, 1 teaspoon of white pepper, 1 tablespoon of hot pepper, 1 tablespoon of hot and spicy oil, 1 tablespoon of mushroom sauce, 1 millet chili pepper, 1 green onion, white sesame seeds

The specific method is as follows: sour bean curd, sour radish, Pickled peppers rinsed several times with purified water, squeezed dry, chopped, mixed with the right amount of sugar, white pepper, oil splash, spicy oil, and then mixed with the right amount of shiitake mushroom sauce, stirred well, if the pickles are not salty enough, you can put a little salt, the cold noodles into a bowl, mixed with the pickled bean curd condiments, sprinkled with millet chili pepper rings, green onions, white sesame seeds can be!