At present, many studies show that many natural spicy foods have strong antioxidant capacity, and these plants themselves contain a variety of anti-free radical substances. As we all know, the amount of free radicals is directly related to many chronic diseases, cancer and aging. Perhaps these antioxidants make spicy food the best natural healthy food, and pepper itself contains a lot of vitamins C and E. However, eating too much pepper will not only cause discomfort to gastrointestinal mucosa, but also directly stimulate endometrial cells if the stomach itself has small perforations, which may increase the chance of gastric cancer. It seems that eating too much spicy food is a curse or a blessing, which is difficult to determine. Eating Chili peppers in winter can dispel cold and stimulate appetite, while most people with thin bodies are full of yin deficiency and fire. Eating more peppers is easier to get angry, which is tantamount to adding fuel to the fire. People with yin deficiency often show dry throat, bitter taste, bloodshot eyes, top-heavy, irritability. If you eat more peppers, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and even lead to sores and carbuncle infections in severe cases. In addition to thin people should not eat more peppers, people with the following diseases should also eat less peppers: First, patients with hemorrhoids. If patients with hemorrhoids eat a lot of irritating foods such as peppers, it will stimulate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even lead to symptoms such as bleeding. Patients with hemorrhoids should drink more water, eat more fruits and eat less or no peppers. Second, patients with eye diseases. People suffering from eye diseases such as pinkeye and keratitis will get worse if they eat Chili. In the course of treatment, a large number of spicy foods such as pepper, ginger, garlic, pepper and mustard will also affect the curative effect. Third, patients with chronic cholecystitis. People with chronic cholecystitis should avoid spicy foods such as pepper, white wine and mustard, because these foods can stimulate gastric acid secretion, easily cause gallbladder contraction and induce biliary colic. Fourth, people with poor gastrointestinal function. Although eating Chili can stimulate appetite, people with poor gastrointestinal function will have gastrointestinal mucosal inflammation. Fifth, people with fever. People who have fever, constipation, nosebleed, dry mouth, sore throat and other fever symptoms will aggravate the symptoms by eating spicy food. Sixth, maternity. Within a week after delivery, eating Chili peppers will not only make women get angry, cause constipation and other symptoms, but also have a bad influence on the baby through milk, which will aggravate the baby's getting angry. Seven, oral ulcers. The patient's mouth is sensitive to salty, spicy, sour and bitter taste, and eating Chili will aggravate the pain. Eight, hyperthyroidism patients. Hyperthyroidism patients are often in a state of high excitement, and it is not appropriate to eat spicy foods such as peppers. Because hyperthyroidism patients are prone to tachycardia, eating Chili peppers will speed up the heartbeat and aggravate the symptoms. In fact, normal people should eat spicy food in moderation and do what they can according to their ability. Otherwise, eating too much is also harmful to health. _ Haigou /aiq Answer Time 2008-0 1-07 22:00 Other answers are extremely contradictory, just a moderate amount. Scientists have found that eating more peppers can prevent aging. Scientists have found that peppers are rich in vitamin C, vitamin A and protein. Eating more peppers can delay human aging. Marta Oena, a nutrition and diet expert at the Mexican Institute of Social Security, said that studies have shown that pepper has an anticoagulant effect, which can make blood circulation smoother and prevent heart disease. In addition, pepper can also improve digestive function, reduce cholesterol content and treat influenza. In some countries, people eat peppers to prevent parasites. For example, before the colonial period, Americans killed worms, roundworms and amoeba by eating peppers, because the heat and spicy energy produced by peppers in the body were the "strong enemies" of parasites. However, Oena said that excessive consumption of Chili peppers can lead to gastritis, which is harmful to health. Nowadays, more and more dishes containing peppers are going deep into families, but from the perspective of health care, not everyone is suitable for eating peppers. Not everyone is suitable to eat Chili, and the following people should not eat more Chili: people suffering from fever, ulcer, chronic gastrointestinal diseases, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis, hypertension and other diseases should not eat a lot of Chili. Because: 1, thin people should not eat more peppers: thin people are mostly yin-deficiency and heat-excess, and the so-called "thin people have more fire" is virtual fire. Such people often show dry throat, bitter taste, bloodshot eyes, top-heavy, irritability. If you eat more peppers, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and even sores and carbuncles in severe cases. 2. Hyperthyroidism patients should not eat Chili: Hyperthyroidism patients are often in a state of high excitement, and it is not appropriate to eat spicy foods such as Chili. Because hyperthyroidism patients are prone to tachycardia, eating Chili peppers will speed up the heartbeat and aggravate the symptoms. 3. Patients with nephritis should not eat Chili: foods containing spicy ingredients such as Chili, various spicy condiments (such as onion, ginger, garlic, curry, mustard, Chili), various spices and vegetables containing volatile oil (such as leeks, fennel, celery, radish) are often excreted through the kidney during human metabolism, and these spicy ingredients have different degrees of stimulation on renal parenchymal cells. 4, asthma patients should not eat Chili: because capsaicin sometimes makes your asthma relapse. 5. Aspirin users should not eat peppers: because peppers will inhibit the absorption of aspirin.