Ingredients list: chopped green onion 1 root, crushed ginger 1 block, 3 star anise, 20g cinnamon, 2g geranium, 2 tsaoko, 50g bean paste, 20g soy sauce, 2kg beef, 2kg potato and 5g salt.
Operating steps:
One: Wash the beef and cut it into pieces.
2: Then put the beef into the pot, and add: chopped green onion 1 root, chopped ginger 1 block, 3 star anise, 20g cinnamon, 2g fragrant leaves, 2 tsaoko, 50g bean paste, 20g soy sauce and 5g salt, and stir-fry until the beef is yellow and colored.
Three: Stir-fry the beef until it is colored, stir-fry the flavor, and then add water.
Four: After adding clear water, cover the lid, cook until the water in the pot boils, and simmer for about 30 minutes.
Five: I'm going to the pressure cooker for stewing. It's faster to stew beef in the pressure cooker. After the iron ball rotates in the pressure cooker, the beef will be cooked on low heat for ten minutes. Then, after turning off the fire and releasing the pressure, it will be cooled properly. Open the lid and add peeled and diced potatoes, and then cook for about ten minutes. After the potatoes are cooked, turn off the fire and take out the pot.
Six: A delicious stewed beef with potatoes is ready, isn't it very simple?
Key points: when choosing potatoes, you must not choose potatoes with green skin. If the skin of potatoes has turned green, this kind of potato is toxic, which will be poisoned if eaten, and it will be life-threatening in serious cases. Therefore, germinated potatoes and potatoes with green skins must not be wanted.