What is fat intestines? Fatty intestines are what we usually call pig intestines, pig intestines. When it comes to pig intestines, many people may have their own different opinions. Because the fat intestines after all belong to the pig transport and digestion of food organs, so many people have some shadow on it, do not like its taste. However, the fat intestines of the toughness of the better, unlike the pork belly as soft, so if you do not mind the taste of the fat intestines, but also like to eat chewy food, fat intestines is definitely a food you can not miss.
1, Spicy fat intestines
Ingredients: 500 grams of pork large intestine, 100 grams of bamboo shoots, peanut oil, salt, monosodium glutamate (MSG), green onions, peppercorns, cinnamon, pepper, beautiful pepper, bean paste, onions, pepper, Yuanzhen sugar, sesame leaves, fennel seeds, each appropriate amount Method: (1) will buy back the fat intestines cleaned up, put into boiling water blanching; (2) the blanched fat intestines into a pot, add an appropriate amount of water, pepper, sesame leaves, fennel and other seasonings to cook, then fished out, cut into small segments; (3) will be soaked bamboo shoots cleaned and cut into suitable segments; (4) pot on the fire, put the right amount of cooking oil, bean paste stir fry flavor, put pepper, scallion, ginger, bamboo shoots stir fry evenly; (5) into the fat intestines, beauty pepper burned to taste can be. 2, Pepper slipped fat intestines Ingredients: 400 grams of fat intestines, 50 grams of small chili peppers, salad oil, soy sauce, ginger, garlic, scallions, salt, dashi, pepper, moderate amount of Practice: (1) the purchase of the fat intestines clean, cut into pieces, will be small chili peppers cut into hobnail pieces; (2) pot on the fire, put the right amount of oil to heat, burst pepper, cooking, ginger, etc., into the fat intestines and stir fry; (3) into the soy sauce stir fry to the fat intestines after browning and then sheng out spare; Potato Burnt Sausage Ingredients: 1,000 grams of sausage, 3 potatoes, dried chili peppers, star anise, soybean paste, soy sauce, peppercorns, chili peppers, ginger, rock candy, etc., each in moderation. strong> Practice:
(1) will buy the fat intestines with salt, vinegar, flour, etc. cleaned to completely free of odor, and then blanched in boiling water;
(2) will be blanched in boiling water blanched fat intestines cut into thick and thin section of the appropriate standby;
(3) the pot placed on the fire, into the soybean paste cooked on low heat, under the fat intestines stir-fried;
(3) the pot placed on the fire, into the bean sauce, under the fat intestines with stir-fry;
(4) the pot placed on the fire, into the bean sauce cooked on low heat, under the fat intestines with stir-fry;
(4) to be a little bit of fat intestines burnt after the other seasonings into the stir-fry for a few moments;
(5) pot into the appropriate amount of water boiled over high heat, into the cut potatoes together with a few minutes of stew can be.
The above is about the fat intestines of several more common practices, we see is not all drooling? In fact, when cooking fat intestines, the most critical thing is to clean the fat intestines, so that the fat intestines can be more delicious, and will not have any psychological burden. Fatty intestines, whether fried or boiled, the taste is very good, if you do not like the taste of fat intestines, it is strongly recommended to try a few practices of fat intestines, each practice will make you will not regret.