2. Remove the roots and seeds of red chili peppers and cut into small pieces.

3. Chop ginger and garlic.

4. When the pan is hot, add oil and stir-fry the beef stuffing.

5. Add ginger, rock sugar and stir fry.

6. Add chopped chili peppers and stir-fry well.

7. Add a box of dry yellow sauce and stir-fry well.

8. Pour in white wine, bring to a boil and simmer over low heat until thickened, add minced garlic and salt to taste.

9. Stir fry evenly and turn off the heat, sprinkle with the appropriate amount of sesame seeds and mix well.

10. Let it cool, and then put it into a bottle with boiling water.