Now people's standard of living is getting higher and higher, the table often three, five dishes, want to eat what to buy, and I was a child this situation can only be encountered on New Year's Eve or when the family guests, usually it is the rough and tumble. We are mainly in the north of the noodle-based, so in that material scarcity of the era can rarely eat white rice, pasta also eat most of the cornmeal, the conditions of the family will be mixed with some of the wheat flour into the, although the amount is not much, but it is enough to improve the cornmeal roughness of the texture of it.
Now on the market to sell corn flour are refined, especially delicate, made into coarse grains of pasta both nutritious and healthy, eat a lot of meat and fish also have to eat some coarse grains in moderation, on the spleen, stomach and intestines are good. But some friends feel that the pasta made with cornmeal texture is too hard, bad taste, then you may be and the water temperature of the noodle is not mastered, because the cornmeal must be scalded with boiling water, so that the finished product can be warm and soft, absolutely no loss of white steamed bread, on the table, we all grabbed to eat it! Then today I will recommend an oil-free corn flour cake practice, do not know how to eat coarse grain friends try it!
Ingredients: 200g cornmeal 150g plain flour 180g boiling water 2 eggs 15g sugar 4g yeast
Steps: 1. aside to cool until not hot. 2. Then add all-purpose flour, sugar and yeast, and beat two eggs. 3. Mix well and knead into a soft dough, cover with plastic wrap for fermentation. 4. When the dough has doubled in size and the inner part of the dough is honeycombed, it is ready to be fermented. 5. Sprinkle flour on the board to prevent sticking, take out the dough and knead it well, then divide it into 10-12 small balls and knead them evenly. 6. Roll out the dough and let it rest for about 20 minutes until it swells a bit. 7. Place the tortillas in a pan without oil and cover with a lid. 8. Fry on low heat until the tortilla is browned on one side, then flip to the other side and continue to cook with the lid on until browned. 9. The taste of soft and nutritious corn cakes on the pot, the child directly picked up as a bread to eat! Tips: And cornmeal with boiling water can make the flour fully flaccid, made out of pasta taste more fluffy. But pour the water do not add all at once, but pour it in a circle while stirring, so that the cornmeal is hot enough to be uniform. The water absorption of flour is not necessary, if the dough is too sticky you can add flour in moderation, too dry, add water, depending on the softness of the dough to make adjustments. The whole process of cooking pancakes with a small fire, cover the pot can use the temperature in the pot to make the tortilla evenly heated, easier to cook.