Meatballs are so flavorful. Today, I cooked this soup with mushrooms and lettuce, and it's a great breakfast for the family with a meal kit or something. Mushrooms are easy to cook, so be careful not to cook them too long.

Ingredients

Meatballs 150g

Lettuce 1

Quail's egg 1 portion

Pepper

Fine salt 1 teaspoon

Mushroom 80g

Steps/methods

Prepare the ingredients.

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Boil the quail eggs under, rinse them again and then peel off the shells and set aside.

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In a soup pot, add water to boil, put lettuce and mushrooms into the pot to boil.

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And then put the roasted meatballs into the pot.

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Finally, turn off the heat and add fine salt and pepper to enhance the flavor, then add the quail egg into the pot.

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This way a meatball and mushroom soup is finished.

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