Western food dishes are: caviar, borscht, steak, salad, pudding.
1, caviar
Western food is the first dish is the first plate, generally have a special flavor, common on the caviar. Caviar is sturgeon eggs, salmon eggs and other cured products. Caviar is eaten directly into the mouth, first gently bite through the eggs with the teeth, the ear to appreciate the "boing, boing" sound, and then carefully taste with the tongue, before swallowing.
2, borscht
Western soup and Chinese food is very different, the second course of Western food is soup, which is very popular borscht. Borscht to beet as the main ingredient, often adding potatoes, carrots, spinach and beef cubes, cream and other simmering, so it is a purple color. In some places, tomatoes are used as the main ingredient and beets as the secondary ingredient. There are also orange borscht without beets plus tomato sauce and green borscht.
3, steak
Western food is one of the most popular main dish is steak, steak selection of beef in the high-quality meat, such as rib eye, filet mignon, sirloin, etc., cooking methods are fried, grilled, ham and other kinds of cooking pay attention to the freshness of the taste is light, the selection of materials pay attention to the seafood and all kinds of vegetables, vegetables, the amount of small but fine.
4, salad
and the main dish at the same time as the service of the salad, generally with lettuce, tomatoes, cucumbers, asparagus and other production. The main dressings are vinaigrette, French dressing, dry island dressing and cheese salad dressing.
5, pudding
Dessert is very important in Western cuisine, it is the food eaten after the main course, common dessert pudding not only provides the enjoyment of taste and flavor, but also represents the delicacy and elegance of Western cuisine. Whether it is a family dinner or a formal occasion, dessert is an integral part.