Analysis:

Red-cooked chicken neck

1 Wash the chicken neck, put it in a pot with onion, ginger and aniseed and cook it.

2 Cut the chicken neck into 5cm-long sections and prepare chopped green onion, Jiang Mo.

3 Fry in the pot, add about 3 spoonfuls of sugar until the sugar is golden yellow, and put the cut chicken neck into the pot.

4 Stir-fry until the chicken neck becomes discolored, add chopped green onion, Jiang Mo, soy sauce and pepper noodles, stir-fry again, and finally add monosodium glutamate.

The method is similar to that of braised pork ribs, and it tastes good. You can try to do it yourself ~

Taro Bao Bo Chicken

Ingredients: 200g of chicken neck; Ingredients: taro100g, 2 grams of garlic, 3 grams of ginger and 2 grams of garlic; Seasoning: Sanhua weak milk 15g, coconut milk 15g, Qingqu 15O, salt 3g, monosodium glutamate 3g, wine 5g, wet starch 15g, crude oil 6g and sesame oil 2g. Method (1): Cut the chicken neck into sections, then pour water, cut the taro into cubes, and cut the garlic into sections. (2) Put the pot on the fire, add peanut oil to fry the taro and pick it up. Leave a little oil in the pot, add garlic, garlic paste and ginger rice, stir fry, sprinkle with broth wine, add chicken neck, taro, buttermilk and coconut milk, and season. When the soup is thick, thicken it with wet starch and drizzle with sesame oil.

Sydney chicken wings pot

Raw materials/seasonings]

Sydney100g, chicken wings 200g, ginger10g, and red dates10g. Salt 10g, monosodium glutamate 10g, sugar 3g, water 500g, and salt sprinkling.

[production process]

1. Remove seeds from Sydney, leave skin and cut into pieces, cut chicken wings, slice ginger and soak red dates thoroughly.

2. put water in the casserole, add chicken wings, boil over high fire, and then simmer for 30 minutes.

3. Then add Sydney, add salt, monosodium glutamate and sugar, and cook for 10 minute.

How to make chicken wings with cola

1. Take chicken wings (for uniform heating, it is best to choose all the middle parts of chicken wings) and thaw them;

2. Marinate chicken wings with wine+salt+ginger for about 20-30 minutes;

3. Cut the onion (inch) for use;

4. Heat the oil to medium heat, and stir-fry the onion segments in the oil pan;

5. Add chicken wings and stir-fry until the appearance is slightly burnt (fire);

6. Add cola to basically cover the chicken wings, add appropriate amount of soy sauce, and slowly burn over medium heat;

7. Pay attention to flipping chicken wings from time to time to avoid sticking to the pot;

8. When the juice is almost collected, you can start the pot.

Braised chicken wings

1. Boil the chicken wings with water. (Bring to a boil and simmer slowly. Add onion, ginger, pepper, aniseed, salt, a little pepper and a little dried laver. )

2. Take out the stewed chicken wings and dry them.

3. Mix salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

4. After the oil is hot, fry the air-dried chicken wings until golden brown, evenly pour the seasoning, add a little water as appropriate, and simmer for about 5 minutes (subject to the taste).

5. thicken the starch with water and add a little coriander before taking it out.

Three cups of chicken with sauce.

Ingredients: chicken wings

Practice: Wash the chicken wings, stir-fry the water vapor with the bottom oil, prepare a cup of soy sauce, a cup of onion, ginger and garlic, aniseed and a cup of wine, and pour them into the chicken wings. Cook for 10 minute, and thicken the soup to make chicken wings. Aromas of wine, spices and chicken are presented. This dish tastes strong and the meat is soft.

Production key: put more seasoning, simmer for a long time with low fire, and pay attention to collecting dry juice.

Features: chicken is warm and beneficial, and the flavor is enhanced after cooking.

Steamed chicken wings with mushrooms

Mushrooms are well developed, and chicken wings (preferably chicken wings) are picked clean. It would be better if there were bamboo shoots.

Mix the main ingredients with salt, cooking wine, monosodium glutamate, pepper, (a little sugar and sesame oil) and starch, turn them from time to time, steam them on a tray for two hours, preferably 30 minutes, or even steam them in a pressure cooker until they are soft and tasty.

This cooking method is simple and "smart" and does not require cooking time. Try it and introduce it to everyone if it tastes good.

Sufu chicken wings

After eating the bean curd with soy sauce, I saved a bottle full of rotten milk. Make instant-boiled mutton seasoning. Look at the weather It's too early to cook the whole hotpot. Make a fermented bean curd chicken wing, recycle it, and change the taste.

Ingredients: chicken wings. Separate the big arm from the small arm. Cut onion, ginger and garlic into large pieces. Sugar, cooking wine. Rotten milk.

Exercise:

1. Put the oil in the wok, heat it slightly, and fry the chicken wings until the skin is tight, and there is no blood oozing out.

2. Add a little more oil to the original pot, add onion, ginger and garlic after it is slightly hot. Add cooking wine, sugar and fermented milk after fragrance.

3. After the juice is wide open, add the chicken wings and add water until it is equal to the chicken wings. Stew over high fire and collect the soup until it is almost dry.

Note: What is the right amount of fermented milk? It is best to make a pot of chicken wings without salt. Without fermented milk, it can be used even if it is mashed. Pay attention to stirring the soup when it is almost dry, and don't let it burn to the bottom of the pot.

Chicken wings with tomato sauce

Ingredients: chicken wings in the middle, tomato sauce (delicious? , delicious), garlic, aniseed, oil

The practice is simple:

1, put more cooking oil, and put garlic and aniseed when it is not hot.

2. After the oil is hot, add the chicken wings and stir fry. You can put soy sauce when your skin becomes discolored. Stir fry for no more than half a minute. Add ketchup to add more flavor. Stir fry for no more than half a minute.

3, water, you can eat without chicken wings, collect juice on the fire, and you can eat soup without it. Remember, you don't need salt

Roast chicken wings

material

Five chicken wings

condiment

1 tbsp wine, 1 tbsp sand tea sauce, 4 tbsp Lee Kum Kee honey barbecue sauce, 5 tbsp water, 1 tbsp soy sauce, and half a tbsp sugar.

The way of doing things

1. Wash the chicken wings, drain the water, and poke holes in the thick meat layer of the wings with a fork.

2. Mix all the seasonings well, add chicken wings to marinate 1 hour, and then put them on the grill for 20 minutes.

3. Brush the seasoning repeatedly in the middle to help color and taste, and then take it off when it is cooked.

Key tips

The meat of the wing root is dry, and you can only buy the first two paragraphs, which is more expensive. If it's a roasted wing root, it's best to stick holes to help it taste and cook quickly.